by Rita Anthony | Nov 20, 2023 | Recipes
Green Bean Casserole 24 oz Frozen green beans of choice (I use French)8 oz cremini mushrooms sliced2 large onions (1 to slice lengthwise to dehydrate, 1 chopped)1 shallot minced4 cloves garlic mincedPinch poultry “seasoning”2 tbsp low sodium, gluten free Tamari...
by Rita Anthony | Oct 3, 2023 | Recipes
Pumpkin Spice Pancakes This simple recipe requires minimal ingredients and anyone can make this. 1 Cup flour (I use chickpea)1 Cup plant milk 3 Tablespoons pumpkin puree1 Tablespoon maple syrup1 Tablespoon pumpkin spice1/2 Teaspoon vanilla extract1 Tablespoon baking...
by Rita Anthony | Jul 22, 2020 | Sauce Ology
Balsamic Dressing I created this dressing because I always enjoyed having the balsamic at restaurants starting around the early 1990s. As some of you may remember it was loaded with oil. Tasty, with Italian herbs and garlic and the wonderful bite of balsamic vinegar,...
by Rita Anthony | Feb 2, 2017 | Recipes
It may be a tad early to start thinking about recipe picks for Super Bowl Sunday, but I don’t see anything wrong with some preparedness. I recall hosting my first “meatless”, whole food, plant based, vegan super bowl party. I was nervous and hoping...
by Rita Anthony | Jan 12, 2017 | Recipes
Several days ago I decided to post this picture on Instagram and Facebook as the creation was so incredibly delicious. It is a pasta dish which involves MACERATED tomatoes. It received such an overwhelming amount of “likes”, that I just had to make this my...
