Looking to add some bold flavors to your plant-based meals? Savory seasonings can transform your dishes from ordinary to extraordinary! Here’s a quick guide to some must-have seasonings and how to use them:
- Nutritional Yeast: Adds a cheesy, nutty flavor. Perfect for pasta, popcorn or as a topping for roasted veggies.
- Smoked Paprika: Offers a rich, smoky taste. Great in chili, stews or sprinkled over grilled vegetables.
- Turmeric: Earthy and slightly bitter, it’s ideal for curries, tofu scrambles and roasted cauliflower.
- Cumin: Provides a warm, spicy flavor. Use it in bean dishes, lentil soups and homemade veggie burgers.
- Granulated Garlic: Delivers a robust, savory taste. Mix it into marinades, sauces or sprinkle over roasted potatoes.
- Dried Oregano: A staple in Italian dishes. Adds depth to tomato sauces, pizza and roasted eggplant.
Experiment with these seasonings to discover new layers of flavor in your favorite plant-based meals!
Know that you will learn more in detail on this subject based on YOUR lifestyle during YOUR tailor-made Wellness Weekend with me. You deserve good health.
To tasty, flavorful dishes!
I started out several years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
