by Rita Anthony | May 18, 2025 | Appetizers
Mexican Street Corn 1 1/2 cups frozen corn (thawed)1/2 cup raw cashews (either soaked overnight or soaked for 10 minutes in boiling water)1 tbsp nutritional yeast2 tbsp lime juice1/2 tsp chili powder1/4 tsp smoked paprikaSalt to taste1/4 cup water (more if...
by Rita Anthony | Mar 15, 2025 | Appetizers, Savory Saturday
Ingredients: 1 cup polenta (cornmeal) 3 cups water or vegetable broth ½ tsp salt ½ tsp garlic powder ½ tsp smoked paprika 2 tbsp nutritional yeast (optional, for a cheesy flavor) Fresh herbs for garnish (parsley, basil or chives) How to Make It: Bring water or broth...
by Rita Anthony | Mar 11, 2025 | Appetizers, Tasty Tuesday
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed 1 large roasted red bell pepper (jarred or homemade) 2 tbsp tahini 2 tbsp fresh lemon juice 1 clove garlic ½ tsp cumin ½ tsp smoked paprika Salt to taste 2-3 tbsp water (to blend) Instructions: Add all...
by Rita Anthony | Feb 11, 2025 | Appetizers, Tasty Tuesday
Crispy Baked Cauliflower Bites What You Need: 1 medium head of cauliflower, cut into florets ¾ cup chickpea flour (or any whole grain flour) ¾ cup unsweetened plant-based milk 1 tsp garlic powder 1 tsp smoked paprika ½ tsp salt ½ cup breadcrumbs (or crushed cornflakes...
