by Rita Anthony | Mar 26, 2026 | Thankful Thursday
For this Thankful Thursday, I wanted to share one simple ingredient I truly appreciate in my kitchen, Tamari Sauce. I love using San-J’s tamari (the green label). It’s a gluten-free soy sauce and one of the lowest in sodium, which makes it a staple I feel good about...
by Rita Anthony | Mar 12, 2026 | Thankful Thursday
For this week’s Thankful Thursday, we’re appreciating a small pantry staple that brings surprising flavor to many dishes, Mustard Seeds. These tiny seeds have been used in cooking for centuries. When left whole, they add a mild tang and texture, but when heated in a...
by Rita Anthony | Mar 9, 2026 | Thankful Thursday
Today I’m feeling especially grateful for one simple, nourishing ingredient that doesn’t get nearly enough attention, Farro. This ancient grain has a beautifully chewy texture, a subtle nutty flavor and the kind of heartiness that makes a meal truly satisfying. It’s...
by Rita Anthony | Feb 19, 2026 | Thankful Thursday
Today, I’m feeling grateful for something simple. A ruby grapefruit. Slice one open and you’ll see it, that deep blush color, almost glowing. Sweet, slightly bitter, incredibly juicy. It’s one of winter’s quiet gifts. Ruby grapefruit is rich in vitamin C, supportive...
by Rita Anthony | Feb 12, 2026 | Thankful Thursday
Today, I’m thankful for one stunning gift from nature, the watermelon radish, a humble root vegetable with a vibrant secret inside. With its soft green exterior and brilliant pink center, watermelon radish reminds us that true beauty often lies beneath the...
by Rita Anthony | Feb 5, 2026 | Thankful Thursday
There’s one spice I reach for again and again, not because it’s loud, but because it knows how to show up just right. Paprika is made from dried and ground peppers, originally brought to Europe from the Americas and perfected in Hungary and Spain. The flavor and color...
