by Rita Anthony | Jun 4, 2026 | Thankful Thursday
This week, I’m thankful for a simple kitchen technique that helps reduce waste, save money and make healthy cooking easier: freezing fresh herbs. Have you ever bought a bunch of parsley, cilantro, dill or basil, only to find it wilted in the refrigerator a few...
by Rita Anthony | May 28, 2026 | Thankful Thursday
Summer squash is one of those simple vegetables that fits beautifully into this time of year. Light, tender and versatile, it works well in bowls, soups and easy side dishes. One preparation I especially enjoy is raw summer squash ribbons or salad. Simply slice the...
by Rita Anthony | May 21, 2026 | Thankful Thursday
Cherry tomatoes and grape tomatoes may look almost identical at first glance, but they’re actually a little different. Cherry tomatoes are usually rounder, juicier and slightly sweeter, while grape tomatoes tend to be firmer, meatier and a little less watery and,...
by Rita Anthony | Apr 30, 2026 | Thankful Thursday
Happy Thankful Thursday! Some ingredients quietly do a lot more than they get credit for and navy beans are one of them. Mild in flavor and incredibly versatile, they easily take on whatever you pair them with. They can be folded into soups, added to salads for extra...
by Rita Anthony | Apr 23, 2026 | Thankful Thursday
You’ve probably seen it on menus before and wondered, what exactly is Seitan (say-tan)? Seitan is a plant-based protein made from wheat gluten, known for its firm, chewy texture that makes it a popular option in many savory dishes. It’s been used for centuries,...
by Rita Anthony | Apr 16, 2026 | Thankful Thursday
Split peas might seem simple, but not all split peas are the same. When it comes to green vs. yellow split peas, the difference goes beyond just color. Green split peas have a slightly earthier, more robust flavor, while yellow split peas are milder and a bit sweeter....
