by Rita Anthony | Feb 19, 2026 | Thankful Thursday
Today, I’m feeling grateful for something simple. A ruby grapefruit. Slice one open and you’ll see it, that deep blush color, almost glowing. Sweet, slightly bitter, incredibly juicy. It’s one of winter’s quiet gifts. Ruby grapefruit is rich in vitamin C, supportive...
by Rita Anthony | Feb 12, 2026 | Thankful Thursday
Today, I’m thankful for one stunning gift from nature, the watermelon radish, a humble root vegetable with a vibrant secret inside. With its soft green exterior and brilliant pink center, watermelon radish reminds us that true beauty often lies beneath the...
by Rita Anthony | Feb 5, 2026 | Thankful Thursday
There’s one spice I reach for again and again, not because it’s loud, but because it knows how to show up just right. Paprika is made from dried and ground peppers, originally brought to Europe from the Americas and perfected in Hungary and Spain. The flavor and color...
by Rita Anthony | Jan 15, 2026 | Thankful Thursday
Every now and then, I pause in the middle of my day, maybe while cooking or reading one of your messages and just smile. Because truly, nothing fills me up more than hearing from you. When someone reaches out with a question, a struggle or even a small win and I get...
by Rita Anthony | Jan 8, 2026 | Thankful Thursday
For Thankful Thursday, let’s shine a little gratitude on a humble vegetable that often gets overlooked, Napa cabbage. This tender, mild cabbage is packed with nutrients like vitamin C, vitamin K, folate, potassium and fiber, while being low in calories and easy to...
by Rita Anthony | Dec 18, 2025 | Thankful Thursday
Good Morning, For this Thankful Thursday, let’s appreciate a tiny, unexpected treat that feels both indulgent and refreshingly simple, frozen grapes dipped in cacao dust. It’s one of those quiet little joys that doesn’t ask for much, yet delivers every time. When...
