by Rita Anthony | Jan 10, 2025 | Friday Faves
It’s Friday—time to dive into this week’s plant-based faves! Let’s keep it wholesome, flavorful and completely dairy and oil-free. Creamy Plant-Based Alfredo Sauce A luscious, comforting dish made with blended cashews, garlic and nutritional yeast. Perfect for cozy...
by Rita Anthony | Jan 3, 2025 | Friday Faves
This week’s “Friday Favorites” is a roasted potato hash that’s as simple as it is delicious! Roasting brings out the natural sweetness of the vegetables while keeping everything crispy and flavorful. It’s perfect for meal prep, reheats beautifully and is a great...
by Rita Anthony | Dec 27, 2024 | Friday Faves
This week’s Friday Fave is a breakfast (or snack!) that’s easy, versatile and endlessly customizable: overnight oats. If you haven’t tried them yet, you’re in for a treat. They’re perfect for busy mornings or when you want something nutritious and ready to go. Whether...
by Rita Anthony | Dec 20, 2024 | Friday Faves
Happy Friday! This week’s “Friday Faves” features a twist on a classic snack: homemade granola. This version is oil-free, naturally sweetened with applesauce and includes dried cherries and ginger for a flavorful boost. Homemade granola is easy to make,...
by Rita Anthony | Dec 13, 2024 | Friday Faves
Happy Friday! For this week’s “Friday Faves,” I’m highlighting a plant-based twist on a nostalgic favorite. If you’re old enough to remember those frozen steak sheets from back in the day, you’ll love this upgraded version that’s flavorful, satisfying and...
by Rita Anthony | Dec 6, 2024 | Friday Faves
Kale chips are a plant-based classic, but when made fresh at home, they’re an entirely new level of deliciousness. They’re light, crispy, and full of flavor—plus, they’re completely oil-free and nutrient-packed! Here’s the Recipe: Ingredients: 1 bunch of kale, stems...
