by Rita Anthony | Jul 24, 2026 | Friday Faves
Earlier this week, I featured Black Mission figs and shared why they’re one of my favorite seasonal treasures. Today, I thought it would be fun to show you one simple way to enjoy them! Their naturally sweet, jam-like flavor pairs beautifully with crisp leafy...
by Rita Anthony | Jul 17, 2026 | Friday Faves
Looking for a refreshing appetizer that doesn’t require turning on the stove? These Stuffed Cucumber Boats are crisp, cool and perfect for hot summer days. Stuffed Cucumber Boats Ingredients 2 large cucumbers 1 cup oil-free hummus 1 small tomato, finely diced ¼...
by Rita Anthony | Jul 10, 2026 | Friday Faves
Looking for a fresh and satisfying summer meal? Stuffed tomatoes get a wholesome, plant-based twist when they’re filled with my Chickpea “Tuna” Salad instead of traditional tuna salad. Serve them on a bed of crisp Bibb lettuce for a beautiful lunch...
by Rita Anthony | Jul 3, 2026 | Friday Faves
Sweet watermelon adds a refreshing twist to traditional pico de gallo, making it perfect for warm summer days. Combined with fresh tomatoes, cilantro and lime, it’s a colorful recipe that’s both light and full of flavor. It’s a delicious way to enjoy...
by Rita Anthony | Jun 26, 2026 | Friday Faves
This week’s favorite is Sweet Potato & Black Bean Enchiladas. Sweet potatoes, black beans and kale come together in this hearty plant-based dish that’s wrapped in corn tortillas, topped with enchilada sauce and baked until bubbly and delicious. Sweet...
by Rita Anthony | Jun 19, 2026 | Friday Faves
Persian cucumbers are especially refreshing during the summer months and edamame adds plant-based protein and fiber to help make this salad more satisfying. This Asian-Inspired Cucumber Edamame Salad is light, flavorful and perfect for a quick lunch, picnic or healthy...
