Roasted Edamame

Roasted Edamame

This Friday fave is all about edamame, but with a little more flavor and texture to keep things interesting. Roasting gives the pods a slightly crisp, blistered edge while keeping the inside tender. Brushed with a light layer of citrusy chili flavor (like a...
Oil-Free Asparagus & White Bean Toast

Oil-Free Asparagus & White Bean Toast

Sometimes the simplest combinations end up being the most satisfying. This Friday fave is all about keeping things fresh, easy and full of flavor, Oil-Free Asparagus & White Bean Toast. Creamy white beans are gently mashed into more of a rustic “smear” (not too...
Fresh Spring Gazpacho (Low Sodium)

Fresh Spring Gazpacho (Low Sodium)

For this Friday Faves, I wanted to share something that’s simple, refreshing and a little different from the usual. Gazpacho is a cold, blended vegetable soup that originated in southern Spain, traditionally enjoyed during the warmer months. It’s known for its...
Rice Cakes, Reinvented: Sweet & Savory Ideas

Rice Cakes, Reinvented: Sweet & Savory Ideas

Rice cakes! Here’s a brand that really has something for everyone, Lundberg Family Farms. They do such a great job with variety. The Lightly Salted Brown Rice Cakes are simple and clean, the Tamari Seaweed Rice Cakes bring that deep, savory, umami flavor and if you...
Simple & Flavorful Black Bean Dip

Simple & Flavorful Black Bean Dip

This week’s favorite is something simple, satisfying and perfect to have on hand, a creamy Black Bean Dip that’s completely plant-based and oil-free. It’s rich, flavorful and comes together in minutes, making it a great option for snacking, sharing or adding to meals...
Fresh Fruit Skewers

Fresh Fruit Skewers

This week’s Friday Faves is all about something simple, colorful and naturally sweet, Fresh Fruit Skewers. They’re a refreshing, no-cook snack that feels a little festive while still being completely plant-based and oil-free. Fresh Fruit Skewers Ingredients (about 6–8...