by Rita Anthony | Jun 26, 2026 | Friday Faves
This week’s favorite is Sweet Potato & Black Bean Enchiladas. Sweet potatoes, black beans and kale come together in this hearty plant-based dish that’s wrapped in corn tortillas, topped with enchilada sauce and baked until bubbly and delicious. Sweet...
by Rita Anthony | Jun 19, 2026 | Friday Faves
Persian cucumbers are especially refreshing during the summer months and edamame adds plant-based protein and fiber to help make this salad more satisfying. This Asian-Inspired Cucumber Edamame Salad is light, flavorful and perfect for a quick lunch, picnic or healthy...
by Rita Anthony | Jun 12, 2026 | Friday Faves
This week’s favorite is a simple summer classic that’s perfect for warm evenings, backyard gatherings or a light appetizer before dinner. Fresh cherry tomatoes and fragrant basil are piled onto grilled bread that has been lightly rubbed with fresh garlic...
by Rita Anthony | Jun 5, 2026 | Friday Faves
This week’s favorite is a fresh and colorful Summer Pasta Salad that’s perfect for warm-weather meals, picnics and family gatherings. Sweet corn, juicy cherry tomatoes and crisp Persian or English cucumber come together with whole grain pasta and a light,...
by Rita Anthony | May 29, 2026 | Friday Faves
One of my favorite simple summer meals lately? Lightly crisped flatbread layered with creamy hummus, juicy cherry tomatoes and fresh herbs feels fresh, colorful and satisfying without being heavy. It’s perfect for warm-weather lunches, casual dinners or sharing with...
by Rita Anthony | May 22, 2026 | Friday Faves
Today’s Friday Fave is simple, refreshing and one of those dishes that tastes like warm weather in a bowl. Tomato Basil Cucumber Salad Chopped beefsteak tomatoes paired with crisp Persian or English cucumbers, tossed with fresh basil and my Champagne Vinaigrette The...
