My Sushi Bowl Vibes for Summer Days

My Sushi Bowl Vibes for Summer Days

Happy Friday! Looking for something cool, colorful and crave-worthy to carry to the beach or your desk? This week’s Friday Fave is my Plant-Based Sushi Bowl, a no-heat, all-flavor kind of meal you’ll want on repeat all summer long. Why It’s a Favorite Fresh, crunchy,...
Honeydew’s Cool, Sweet Refreshment

Honeydew’s Cool, Sweet Refreshment

Happy Friday! June’s heat calls for hydrating sweetness and honeydew melon is at its refreshing best right now. Quick Ways to Enjoy: Chilled & Cubed: Serve straight from the fridge with a sprig of mint. Honeydew Agua Fresca: Blend chunks with water, a squeeze of...
Oil-Free Savory Korean Pancakes

Oil-Free Savory Korean Pancakes

Hey friends, This week’s Friday Fave is a crispy, savory and totally plant-based treat! These  Savory Korean Pancakes are light yet satisfying and packed with veggies and flavor. Bonus: they’re made with protein-rich chickpea flour for a nourishing boost! Recipe...
Mexican Street Corn – A Plant-Based Twist

Mexican Street Corn – A Plant-Based Twist

Hey friends, This week’s Friday Fave is a creamy, spicy twist on a classic — inspired by Mexican street corn, but totally plant-based and made with frozen corn (since fresh isn’t quite in season yet!). Recipe Ingredients: 1 1/2 cups frozen corn, thawed 1/2 cup raw...