by Rita Anthony | Jul 12, 2026 | Seasonal Sunday
Shishito peppers have been enjoyed in Japan for generations and are believed to have originated from Spanish pepper varieties introduced centuries ago. Today, they’re a popular summer favorite, known for their thin skin, mild flavor and quick cooking time. These...
by Rita Anthony | Jul 5, 2026 | Seasonal Sunday
Fresh mint is one of summer’s most refreshing herbs. Its bright, cool flavor can instantly add freshness to salads, grain bowls, fruit, infused water and other seasonal dishes. One of my favorite ways to use fresh mint is in my Mediterranean Bowl. My secret to...
by Rita Anthony | Jun 28, 2026 | Seasonal Sunday
This week, I’m celebrating beefsteak tomatoes. There’s a reason so many people wait all year for a truly ripe beefsteak tomato. Big, juicy and full of rich summer flavor, they’re one of the season’s greatest pleasures. One of my favorite ways...
by Rita Anthony | Jun 21, 2026 | Seasonal Sunday
This week, I’m celebrating Rainier cherries. With their beautiful golden-yellow skin kissed with a blush of red, Rainier cherries are known for their juicy texture, delicate flavor and lower acidity compared to traditional dark cherries. Because they are more...
by Rita Anthony | Jun 14, 2026 | Seasonal Sunday
This week, I’m highlighting patty pan squash. With their unique flying-saucer shape and cheerful colors, patty pan squash are one of the most fun vegetables to spot at farmers markets this time of year. But they’re more than just eye-catching,...
by Rita Anthony | Jun 7, 2026 | Seasonal Sunday
This week, I’m highlighting boysenberries. If you’ve never tried one, you’re not alone. Boysenberries are a cross between raspberries, blackberries and loganberries, creating a deep purple berry with a rich, sweet-tart flavor that’s hard to...
