by Rita Anthony | Jul 26, 2026 | Seasonal Sunday
Originally from Hungary, Hungarian wax peppers are one of late summer’s colorful seasonal treasures. Their crisp texture and versatility make them a wonderful addition to all kinds of plant-based meals. While they’re often mild, every now and then one may...
by Rita Anthony | Jul 19, 2026 | Seasonal Sunday
July brings one of summer’s sweetest treasures, Black Mission figs. With their deep purple skin, naturally sweet flavor and rich, jam-like texture, they’re a delicious fruit to enjoy while they’re in season. Originally cultivated in the Mediterranean...
by Rita Anthony | Jul 12, 2026 | Seasonal Sunday
Shishito peppers have been enjoyed in Japan for generations and are believed to have originated from Spanish pepper varieties introduced centuries ago. Today, they’re a popular summer favorite, known for their thin skin, mild flavor and quick cooking time. These...
by Rita Anthony | Jul 5, 2026 | Seasonal Sunday
Fresh mint is one of summer’s most refreshing herbs. Its bright, cool flavor can instantly add freshness to salads, grain bowls, fruit, infused water and other seasonal dishes. One of my favorite ways to use fresh mint is in my Mediterranean Bowl. My secret to...
by Rita Anthony | Jun 28, 2026 | Seasonal Sunday
This week, I’m celebrating beefsteak tomatoes. There’s a reason so many people wait all year for a truly ripe beefsteak tomato. Big, juicy and full of rich summer flavor, they’re one of the season’s greatest pleasures. One of my favorite ways...
by Rita Anthony | Jun 21, 2026 | Seasonal Sunday
This week, I’m celebrating Rainier cherries. With their beautiful golden-yellow skin kissed with a blush of red, Rainier cherries are known for their juicy texture, delicate flavor and lower acidity compared to traditional dark cherries. Because they are more...
