Fennel Bulbs!

Fennel Bulbs!

Happy Seasonal Sunday, Fennel bulbs might look a little unusual with their pale green layers and feathery fronds, but they’re one of the hidden treasures of fall produce. Raw, fennel is crisp with a light licorice flavor, but when you roast it, something magical...
Lavender in the Kitchen? More Than Just Tea!

Lavender in the Kitchen? More Than Just Tea!

Happy Seasonal Sunday, When you think of relaxation, you might picture a warm cup of bedtime tea, but what if that same soothing ingredient could transform your cooking, too? A sprinkle of this fragrant flower can bring a delicate note to baked goods, add depth to...
Zuchinni Boats

Zuchinni Boats

Happy Seasonal Sunday, When zucchini is at its peak, it’s the perfect time to turn it into something special, zucchini boats. Hollowed out and roasted until tender, they become the perfect vessel for a hearty, plant-based meal. For a rich and satisfying filling, start...
Granny Smith Apples with Balsamic Dressing

Granny Smith Apples with Balsamic Dressing

Happy Seasonal Sunday, When crisp meets tangy, magic happens and that’s exactly what you get with the bright crunch of Granny Smith apples paired with the deep, rich notes of my balsamic dressing. This combo is refreshing yet bold, making it a standout for salads,...
Sunday Corn with a Savory Twist

Sunday Corn with a Savory Twist

Happy Sunday! This Sunday, let’s transform sweet corn into something bold and savory. Take fresh kernels off the cob, dry roast them in a nonstick pan until charred. As the kernels char, their flavor deepens and even more natural sweetness of the corn...