Leftover Mashed Potato Pancakes

Leftover Mashed Potato Pancakes

Leftover Mashed Potato Pancakes 3 cups cooked mashed potatoes2 tbsp chopped green onions2 tbsp nutritional yeast (optional)2 –3 tbsp oat flour (or any flour for binding)Salt & pepper to taste Preheat oven to 425°F (220°C). Line a baking sheet with parchment...
Crispy Baked Zucchini Fries!

Crispy Baked Zucchini Fries!

Ingredients: 1 large zucchini, cut into fry shapes ½ cup breadcrumbs (use panko for extra crunch!) 2 tbsp nutritional yeast ½ tsp garlic powder ½ tsp salt ¼ cup unsweetened plant milk Instructions: Preheat oven to 400°F (200°C) and line a baking sheet with parchment...
Herb Crusted Potatoes

Herb Crusted Potatoes

Savory Herb-Crusted Potatoes  Ingredients: 2 pounds Fingerling potatoes 3 tablespoons low-sodium vegetable broth or water 1 tablespoon nutritional yeast 3 cloves garlic, minced 1 teaspoon fresh rosemary, minced 1 teaspoon fresh thyme, minced Salt (optional) and...
Crispy Sage Garnish

Crispy Sage Garnish

Crispy Sage Garnish Ingredients: 10 fresh sage leaves 1 tbsp water (for oil-free cooking) Pinch of salt Instructions: Heat a non-stick skillet on medium-low, add the water, and place the sage leaves in a single layer. Cook for 1-2 minutes on each side, until crispy....