by Rita Anthony | Jan 10, 2026 | Savory Saturday
This simple, seasonal recipe lets the natural flavor of the vegetables shine. Mashed Parsnips with Roasted Garlic are smooth, gently sweet and comforting. Mashed Parsnips with Roasted Garlic Serves: 4-6 Ingredients 2 pounds parsnips, peeled and cut into 1-inch chunks...
by Rita Anthony | Jan 3, 2026 | Savory Saturday
As we step into the New Year, sometimes the most powerful reset is also the simplest. One gentle option I’ve used myself is a potato reset, centering meals around plain potatoes paired with non-starchy vegetables. No butter. No oil. Just simple, nourishing foods that...
by Rita Anthony | Dec 27, 2025 | Savory Saturday
Today’s inspiration is all about contrast and surprise, Pears with Herbs. Pears bring a gentle sweetness that becomes something entirely different when paired with savory herbs and a dash of cayenne pepper. Try slicing them and tossing with a dusting of ground...
by Rita Anthony | Dec 20, 2025 | Savory Saturday
If you’ve never heard of black garlic, you’re not alone and yes, it really does exist. It starts as regular garlic, but through a slow, controlled aging process, it transforms into something completely different. The cloves turn dark, soft and almost jam-like, with a...
by Rita Anthony | Dec 13, 2025 | Savory Saturday
Today I’m shining a light on one of the most overlooked cold-weather heroes in the herb world, winter savory. If thyme had a bolder, peppery cousin who thrived in the cold and added instant depth to every cozy dish, this would be it. Winter savory has a warm, earthy...
by Rita Anthony | Dec 6, 2025 | Savory Saturday
Hi There, For this Savory Saturday, we’re cozying up with one of my favorite blends, Herbs de Provence. If you love potatoes, roasted, air-fried, mashed or skillet-seared, this mix makes them taste next-level. It’s earthy, fragrant and turns even simple roasted...
