by Rita Anthony | Aug 29, 2026 | Savory Saturday
If you’re looking for ways to make plant-based meals more hearty and satisfying, don’t overlook mushrooms! Mushrooms bring an incredible savory flavor and substantial texture to meals, making them a wonderful way to create that hearty, meaty quality,...
by Rita Anthony | Aug 22, 2026 | Savory Saturday
Celery might not get as much attention as other vegetables, but it deserves a little more credit. It adds a fresh, savory flavor and satisfying texture to soups, salads, stews and so many everyday dishes. I especially love using celery as part of a flavorful vegetable...
by Rita Anthony | Aug 8, 2026 | Savory Saturday
If you’ve never tried Korean chives, also known as buchu, you may want to add them to your shopping list. While they look similar to regular chives, Korean chives have wider, flatter leaves and a mild garlic flavor that’s less sharp than garlic cloves and...
by Rita Anthony | Aug 1, 2026 | Savory Saturday
If you’re looking for a simple way to enjoy fresh Summer vegetables, baby bok choy is a delicious choice. Lightly grilled until tender with just a hint of char, it’s an easy side dish that pairs beautifully with steamed rice. Grilled Baby Bok Choy...
by Rita Anthony | Jul 25, 2026 | Savory Saturday
Late summer is the perfect time to enjoy the abundance of fresh zucchini and yellow squash. This Summer Squash Gratin layers some of the season’s best vegetables into one colorful, comforting dish that’s simple enough for a weeknight and beautiful enough...
by Rita Anthony | Jul 18, 2026 | Savory Saturday
Sweet summer corn is one of the season’s greatest gifts and these Grilled Corn Cakes are a delicious way to enjoy it. Lightly crisp on the outside and tender on the inside, they’re perfect for backyard cookouts, weekend lunches or a simple summer dinner....
