Garbanzo Beans ~ Two Ways!

Garbanzo Beans ~ Two Ways!

It’s Savory Saturday and we’ve got something truly satisfying simmering in the kitchen! Garbanzo beans are rich in plant-based protein, fiber and nutrients and they’re incredibly versatile. Today we’re sharing two delicious ways to enjoy them: one with bold...
Brighten Your Bowl with Lemon Rice

Brighten Your Bowl with Lemon Rice

Happy Savory Saturday! Looking for something quick, cozy and totally plant-powered? This Instant Pot Lemon Rice (stove top instructions included) is a go-to in our kitchen when we want something comforting yet light and vibrant. It’s pantry-friendly, packed with...
Daikon Radish Done Right

Daikon Radish Done Right

Happy Savory Saturday! Today we’re spotlighting a crisp, peppery root that deserves more love in your savory lineup, daikon radish. While often used raw in slaws or pickles, cooked daikon brings out a tender, earthy, slightly sweet flavor that pairs beautifully with...
All Hail the Humble Rutabaga

All Hail the Humble Rutabaga

Happy Savory Saturday! Today, I’m shining the spotlight on a root veggie that doesn’t always get the love it deserves: rutabaga. This humble, slightly sweet, slightly peppery root (a cross between cabbage and turnip!) is hearty, versatile and perfect for...
Roasted Cabbage Is a Game Changer

Roasted Cabbage Is a Game Changer

Happy Savory Saturday! This week, let’s give some love to an underrated kitchen hero: cabbage—specifically, roasted cabbage. If you’ve only ever had cabbage steamed or shredded into slaw, you’re in for a real surprise. Roasting transforms humble cabbage into something...
Get Cozy with Caramelized Onions

Get Cozy with Caramelized Onions

Happy Savory Saturday! This weekend, we’re celebrating one of the simplest, most transformative ingredients in the savory kitchen: caramelized onions. When onions are slowly cooked down, they lose their bite and develop a rich, sweet depth that’s perfect for layering...