by Rita Anthony | Apr 18, 2026 | Savory Saturday
Some of the most interesting flavors come from the smallest ingredients. Nigella seeds (also known as kalonji) are tiny black seeds with a slightly oniony taste and a hint of bitterness, subtle, but enough to completely change the flavor of a dish. They’ve been used...
by Rita Anthony | Apr 11, 2026 | Savory Saturday
For this Savory Saturday, I wanted to share something simple, something a bit old-fashioned in the best way. Long hot peppers are one of those ingredients that you’ve probably passed by in the produce section and wondered what these long, sometimes very curly peppers...
by Rita Anthony | Mar 28, 2026 | Savory Saturday
For this Savory Saturday, I wanted to talk about something that feels truly special when it shows up, ramps. Ramps (wild leeks) are one of those ingredients people genuinely wait all year for. They grow wild in the forest floors of the eastern United States and parts...
by Rita Anthony | Mar 21, 2026 | Savory Saturday
Today’s spotlight is on a lesser-known herb that quietly brings a fresh, elegant touch to simple dishes, chervil. Often described as delicate and slightly sweet, chervil has a mild flavor that sits somewhere between parsley and a hint of anise. It’s commonly used in...
by Rita Anthony | Mar 7, 2026 | Beverages, Savory Saturday
Sometimes the most comforting recipes are also the simplest. This warm apple spice tea is one of those beautiful little kitchen rituals that fills the house with an incredible aroma while giving your body a gentle, nourishing drink. Apples bring a light natural...
by Rita Anthony | Feb 21, 2026 | Savory Saturday
This week I’m sharing something unbelievably creamy, totally plant-based and completely oil-free, White Bean Dip. It’s smooth, savory, protein-packed and comes together in minutes with simple ingredients you probably already have. No tahini, no added oil, just whole...
