This Savory Saturday, I’m sharing a simple yet delicious recipe for Lemon & Herb Roasted Mushrooms, oil-free and full of savory goodness. Perfect as a side dish, topping for salads or a savory snack!
Here’s how to make them:
- Preheat your oven to 375°F (190°C).
- Clean and slice mushrooms (preferably cremini or white button mushrooms).
- In a bowl, toss the mushrooms with garlic powder, dried thyme, lemon juice, salt and pepper.
- Spread them in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, stirring halfway through, until golden and tender.
These roasted mushrooms are savory, earthy and tangy with the fresh kick of lemon. They’re perfect for adding extra flavor to your meals without any oil!
What’s your favorite savory mushroom dish? I’d love to hear your creative ideas!
Wishing you a savory and satisfying Saturday!
I started out several years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
