This Savory Saturday, let’s indulge in a bowl of Tomato Basil Bisque Soup—a creamy, comforting classic that’s completely plant-based and oil-free! Perfect for chilly days, this soup is packed with rich tomato flavor, fragrant basil and a velvety texture.
With simple ingredients like tomatoes, garlic, basil and a touch of plant milk, this bisque is both nourishing and satisfying. Plus, it’s easy to make in just one pot!
Get the full recipe here: Recipe Link
Serve it with a slice of whole-grain toast or a side of roasted veggies for a cozy, wholesome meal.
Enjoy and let me know how you like it!
Wishing you a warm and delicious Savory Saturday!
I started out several years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
