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A Flavorful Twist & a Fun Movie Night Idea!

A Flavorful Twist & a Fun Movie Night Idea!

Ready for something deliciously different? Let’s shake up your usual routine with a fresh twist on Tasty Tuesday – because plant-based eating is all about flavor, fun and a little creativity! But today, I have a surprise: along with tasty meal ideas, I want to share a...

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What and How to eat SEASONALLY

What and How to eat SEASONALLY

Welcome to Seasonal Sunday—where we celebrate what’s in season and how you can use the freshest fall ingredients to make your meals more delicious and satisfying. Eating with the seasons isn’t just tasty; it’s also budget-friendly, in abundance, potentially grown...

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Savory Plant-Based Breakfast Ideas

Savory Plant-Based Breakfast Ideas

Today, we’re indulging into delicious, savory plant-based breakfast ideas that will satisfy your taste buds and fuel your day. If you’re tired of the usual high fat breakfast options with rancid oils and butter, greasy cheese and meats and overall unhealthy starts and...

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What is your favorite way to prepare Brussel Sprouts

What is your favorite way to prepare Brussel Sprouts

Try: 1. Blanching 3 minutes 2. Place on parchment-lined cookie sheet 3. Brush with balsamic glaze 4. Broil 3-5 minutes 5. ENJOY! I hope you enjoy making and savoring this recipe. Let me know how it turns out on my social media, and feel free to share your photos and...

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Final Photo on the Eve of Hurricane Milton

Final Photo on the Eve of Hurricane Milton

Things I am thankful for at the time of this writing: 1. I’m in a non-evacuation zone. 2. My secure concrete building with double pane category 10 windows and glass doors and we think is at least a Category 5 building, as it’s only 5 years old but stands 15 stories. 😅...

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Hurricane Milton Preparedness

Hurricane Milton Preparedness

There is a lot happening in the United States currently. From hurricanes to fires. Since many of my subscribers and clients are global, I’m including all of you in this email. There are ways to stay healthy no matter what weather or other situations may strike in you...

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Fall In Love With My Smokey Butternut Squash Sauce

Fall In Love With My Smokey Butternut Squash Sauce

Fall is here and so are all the rich, smoky and comforting flavors that come with it. This week, I’m sharing a seasonal favorite that I know you’ll love—my Smoky Butternut Squash Sauce over linguine or spaghetti. For this dish I prefer brown rice pasta if you can find...

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Fall Into Friday

Fall Into Friday

Weekends are for fun and staying on track with your plant-based lifestyle! Here’s how to crush it: Plan Ahead: Prep or plan plant-based meals to avoid last-minute temptations. Healthy Swaps: Indulge in healthier, plant-based versions of your favorite treats. Balance...

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How to Go Plant-Based Without Losing Flavor

How to Go Plant-Based Without Losing Flavor

Whether you're already on your plant-based journey or just starting to explore, I’m here to help make your transition not only smooth but also delicious. Hot Topic: The Rise of Plant-Based Eating for Gut Health Lately, there's been a lot of buzz around how a...

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