Ingredients:
- 1 large zucchini, cut into fry shapes
- ½ cup breadcrumbs (use panko for extra crunch!)
- 2 tbsp nutritional yeast
- ½ tsp garlic powder
- ½ tsp salt
- ¼ cup unsweetened plant milk
Instructions:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix breadcrumbs, nutritional yeast, garlic powder and salt in a bowl.
- Dip zucchini fries into plant milk, then coat in breadcrumb mixture.
- Arrange on the baking sheet and bake for 20-25 minutes, flipping halfway through.
- Serve with your favorite plant-based dip!
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
