Hello, and happy Sunday! This Sunday’s star is broccoli—a vibrant and versatile veggie that’s in season from late fall through early spring, making it a perfect addition to your winter meals.

Why Broccoli?
Broccoli is a nutritional powerhouse! It’s rich in:

    • Vitamin C: Boosts immunity and promotes healthy skin.
    • Vitamin K: Supports bone health and proper blood clotting.
    • Fiber: Aids digestion and keeps you feeling full.
    • Folate: Essential for cell growth and repair.
    • Potassium: Helps maintain healthy blood pressure.
    • Antioxidants: Combat inflammation and protect against chronic diseases.

With these benefits, broccoli promotes heart health, strengthens bones, supports digestion and even aids in reducing inflammation.

Easy to Find & Use
You can find fresh broccoli in almost any grocery store or farmers’ market right now. Its versatility makes it a must-have in your plant-based kitchen:

🌱 Quick Stir-Fry: Dry/water Sauté broccoli florets with garlic, ginger and a splash of tamari for a flavorful side.
🌱 Creamy Soup: Turn it into a cozy “cheddar” broccoli soup for ultimate comfort food vibes.
🌱 Simple Steamed: Steam and enjoy as is, or drizzle with a squeeze of lemon for a bright finish.

Want My Broccoli “Cheddar” Soup Recipe?

If you’re craving a warm, creamy bowl of broccoli cheddar goodness, reply to this email, and I’ll send you my plant-based recipe—it’s “cheesy”, hearty and completely oil-free!

Let me know how you love to enjoy broccoli this season. I can’t wait to hear your ideas! 🌱