As Labor Day marks the end of summer, we welcome the start of fall and the bounty it brings! This is the perfect time to embrace all the delicious vegetables coming into season, like pumpkins, cabbage, cauliflower, potatoes, squash and more. 🍂
Fall and winter are filled with opportunities to enjoy nourishing, seasonal produce, and I’m here to help you make the most of it. To kick off the season, I’m offering a 10% discount on all my services—whether you’re looking for personalized guidance on plant-based living (such as cooking classes or a wellness weekend), or virtual consulting to help you thrive with seasonal ingredients.
Ready to embrace the harvest? Let’s connect virtually and make this season your healthiest yet!
Warm regards!
I started out several years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
