It’s Friday Faves, and I have something truly indulgent yet healthy for you today—a rich, creamy, and completely plant-based Chocolate Mousse!
With Valentine’s Day just around the corner, it’s the perfect time to talk about one of the best love languages—chocolate!
But this isn’t just any chocolate treat. Imagine a rich, velvety chocolate mousse that’s not only indulgent but also completely plant-based, dairy-free and oil-free—a dessert you can feel good about sharing with someone special (or keeping all to yourself ).
Whether you’re planning a cozy night in, treating a loved one or simply celebrating self-love, this recipe is pure chocolate bliss—smooth, creamy and naturally sweetened. And the best part? It’s ridiculously easy to make!
Get the full recipe here: Recipe Link
So, who’s your Valentine this year? A partner, a best friend or maybe yourself (because self-love deserves chocolate too!)?
However you celebrate, I hope your day is filled with love, joy and of course—delicious plant-based treats!
Wishing you a weekend full of delicious moments!
I started out several years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
