Hello,

If you’re committed to a no added oil lifestyle, you’re probably doing it for reasons such as protecting your heart, supporting your weight goals and staying aligned with whole-food values. Oils, after all, are highly processed, calorie-dense and stripped of the fiber and nutrients found in their original sources.

But during menopause, a unique question arises:

Could a diet that’s too low in healthy fats, even without oils, be contributing to brain fog, joint discomfort or hormonal imbalance?

As hormone levels shift during this stage of life, your body’s needs also shift. Fats are crucial for:

  • Brain function: Your brain is nearly 60% fat and essential fatty acids support memory, focus and mood.
  • Joint health: Healthy fats play a role in cushioning joints and managing inflammation.
  • Hormone support: Fats help maintain the building blocks your body uses to regulate hormones.

To be clear, I’m not talking about reintroducing processed oils like olive or canola oil. Instead, ensure you’re getting enough whole-food fats such as:

  • Ground flaxseeds and chia seeds
  • Walnuts and almonds
  • Avocados and hemp seeds

If you’re already 100% oil-free and still experiencing some menopause symptoms, consider whether your intake of these whole-food fats is adequate. Your body may simply need more of these nourishing essentials to feel its best.

Stay strong, clear and balanced.