Happy Seasonal Sunday, Plant Lovers!
This week, we’re highlighting Marjoram, a fragrant and slightly sweet herb that’s in season now and available in many grocery stores! Often compared to oregano but with a milder, more floral taste, marjoram adds warmth and depth to plant-based dishes.
Why You’ll Love Marjoram:
- Delicate, Sweet & Slightly Citrus Flavor: Perfect for enhancing soups, salads and roasted veggies.
- Rich in Antioxidants & Essential Oils: Supports digestion and overall wellness.
- Versatile & Easy to Use: Works well fresh or dried in many dishes.
Ways to Enjoy Marjoram:
- In Soups & Stews: Adds a comforting depth of flavor.
- Sprinkled Over Salads: A fresh and aromatic touch.
- With Roasted Veggies: Complements root vegetables beautifully.
- Steeped into Tea: A soothing, herbal drink for relaxation.
If you haven’t cooked with marjoram before, now’s a great time to try it! Pick up a fresh bunch and let its gentle, earthy aroma elevate your meals.
Wishing you a fragrant and nourishing Sunday.
I started out several years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
