Happy Seasonal Sunday, Plant Lovers!

This week, let’s dive into the cozy, nutrient-packed goodness of Sweet Potatoes—a staple in many fall and winter dishes and in season right now! With their naturally sweet flavor and rich nutritional profile, sweet potatoes are perfect for warming up your meals during the colder months.

Here’s why we love Sweet Potatoes:

  1. High in beta-carotene (which converts to vitamin A), sweet potatoes support eye health and boost immunity.
  2. Packed with fiber, they promote digestion and help you feel full for longer.
  3. Their naturally sweet flavor pairs well with both savory and sweet dishes, making them incredibly versatile.

How to enjoy Sweet Potatoes:

Roasted: Dice sweet potatoes, toss with your favorite herbs and roast for a crispy and sweet side dish.

Mashed: Steam or bake sweet potatoes, then mash for a creamy, comforting side.

In Curry: Add chunks of sweet potato to Curry’s and stews for a hearty, flavorful twist.

Sweet Potato Fries: Slice into fries, season with your favorite spices and bake for a healthy and satisfying snack.

Sweet potatoes are available now at your local grocery store or farmer’s market, so grab some this week and enjoy their natural sweetness in your meals!

How do you like to cook with Sweet Potatoes? Hit reply and share your favorite recipes – I’d love to hear from you!

Wishing you a cozy, nourishing Sunday!