Get ready to turn up the heat with my featured dish: Red Thai Curry! (aka “One Night In Bangkok Thai Curry”). This plant-based recipe is bursting with bold flavors and vibrant colors.

Why You’ll Love It:

  • Packed with Veggies: Loaded with a rainbow of vegetables, this curry is as nutritious as it is delicious.
  • Coconut Milk Creaminess: The rich, velvety texture comes from coconut milk, adding a touch of indulgence while keeping it dairy-free. I use the lite version.
  • Perfect Spice Balance: A mix of red curry paste and fresh herbs delivers just the right amount of heat to wake up your senses.

Wellness Tip: Red curry is not only tasty but also packed with antioxidants from the spices, which can help boost your immune system.

Healthy Info: Opt for brown rice or quinoa as a side to keep your meal whole-grain and fiber-rich. I enjoy it with brown rice & millet noodles from Lotus brand.

Check out my recipe section for this recipe and share it with those you love or may want to help‼️

 

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