Get ready to turn up the heat with my featured dish: Red Thai Curry! (aka “One Night In Bangkok Thai Curry”). This plant-based recipe is bursting with bold flavors and vibrant colors.
Why You’ll Love It:
- Packed with Veggies: Loaded with a rainbow of vegetables, this curry is as nutritious as it is delicious.
- Coconut Milk Creaminess: The rich, velvety texture comes from coconut milk, adding a touch of indulgence while keeping it dairy-free. I use the lite version.
- Perfect Spice Balance: A mix of red curry paste and fresh herbs delivers just the right amount of heat to wake up your senses.
Wellness Tip: Red curry is not only tasty but also packed with antioxidants from the spices, which can help boost your immune system.
Healthy Info: Opt for brown rice or quinoa as a side to keep your meal whole-grain and fiber-rich. I enjoy it with brown rice & millet noodles from Lotus brand.
Check out my recipe section for this recipe and share it with those you love or may want to help‼️
I started out several years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
