Tomato Basil Bisque Soup
Ingredients
- 1 large can diced tomatoes 28 oz
- 1 large can tomato purée 28 oz
- 1 onion chopped
- 1 shallot diced
- 6 cloves garlic minced
- 1/4 cup nutritional yeast
- 1/4 cup cashews (optional)
- 1 T dried basil
- 1 T oregano
- 1 bunch fresh basil
- 1/2 cup plant milk
- S/P to taste
Instructions
- Dry sauté onion 2 min and add garlic and dry herbs for one more minute. (Keep water nearby to prevent sticking, splash in as needed).
- Add tomatoes, cashews and purée and stir. Cover, bring to a boil and simmer for 20 min. Stirring occasionally.
- Once done, add nutritional yeast and blend the soup in a strong blender such as a Vitamix or Ninja. If you do not have a strong blender let the soup cool down for about 30 minutes before blending so not to blow the top off the blender.
- Roll 8-10 leaves of basil, slice thin and add to soup, stir and enjoy!
- Serve with a nice whole grain toasted bread.
- INSTANT POT: Instructions as above but set the pot on manual 5 minutes, manual release when the time is up and blend as above.
Notes
I started out several years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.