Wasabi Lime Sauce
Ingredients
- 3 T Wasabi Powder
- 1 T maple syrup or 1 date (optional)
- Juice of 1/2 lime or 1 T rice vinegar
- 1 T tamari sauce - low sodium, gluten free
- 1 T Tahini
- 1/2 cup cashews soaked (you can sub 1/2 can of garbanzo beans for lower fat)
- Salt to taste
- Water to thin
Instructions
- Add wasabi powder to mini blender and a few tablespoons of hot water to sort of “activate” the wasabi.
- Let stand and cool for a few. Add all other ingredients to the blender and blend until smooth. Adjust flavours how you prefer.
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
