by Rita Anthony | Jan 20, 2025 | Recipes
Meatless Stew 4 medium potatoes of choice chopped8 oz cremini mushrooms stems removed and pressed and mushrooms sliced 1 small onion diced1 shallot minced4-6 cloves garlic minced 2 medium carrots cut lengthwise then sliced in half moon shapes (I will...
by Rita Anthony | Jan 19, 2025 | Seasonal Sunday
Happy Seasonal Sunday, Plant Lovers! This week, let’s dive into the cozy, nutrient-packed goodness of Sweet Potatoes—a staple in many fall and winter dishes and in season right now! With their naturally sweet flavor and rich nutritional profile, sweet potatoes...
by Rita Anthony | Jan 18, 2025 | Savory Saturday
This Savory Saturday, I’m sharing a simple yet delicious recipe for Lemon & Herb Roasted Mushrooms, oil-free and full of savory goodness. Perfect as a side dish, topping for salads or a savory snack! Here’s how to make them: Preheat your oven to 375°F (190°C)....
by Rita Anthony | Jan 17, 2025 | Friday Faves
This week’s spotlight is on one of the most versatile and vibrant herbs: Cilantro. Whether you love its zesty, citrusy flavor or its powerhouse health benefits, cilantro is a must-have in any plant-based kitchen. Why Cilantro? Cilantro isn’t just tasty—it’s also...
by Rita Anthony | Jan 16, 2025 | Thankful Thursday
Dear Plant-Powered Community, This Thankful Thursday, I want to shine a spotlight on a humble yet remarkable vegetable: the turnip! Often overlooked, turnips remind us of life’s quiet treasures—simple, nourishing and full of potential when given a little love. Turnips...
