Happy National Left-hander’s day

Happy National Left-hander’s day

Since I typically post about my food, wellness weekends and cooking classes, I figure it’s time to share some things you may not know about me personally. Most people don’t know that I am Left-handed, was born Blonde and I am Polish. I’m surprised the DMV hasn’t...
Tasty Tuesday Red Thai Curry

Tasty Tuesday Red Thai Curry

Get ready to turn up the heat with my featured dish: Red Thai Curry! (aka “One Night In Bangkok Thai Curry”). This plant-based recipe is bursting with bold flavors and vibrant colors. Why You’ll Love It: Packed with Veggies: Loaded with a rainbow of vegetables,...
Seasoning Advice

Seasoning Advice

Looking to add some bold flavors to your plant-based meals? Savory seasonings can transform your dishes from ordinary to extraordinary! Here’s a quick guide to some must-have seasonings and how to use them: Nutritional Yeast: Adds a cheesy, nutty flavor. Perfect for...