Dear Plant-Powered Community,
This Thankful Thursday, I’m inspired by one of the most versatile and loved veggies out there: corn! From its golden kernels to its sweet, satisfying crunch, corn reminds us of the abundance and simplicity of plant-based living.
Just like corn, which grows strong and bright in fields, this community stands tall together, supporting each other on our journey to a healthier, kinder world. For that, I’m endlessly grateful.
Here’s some corn-inspired joy for you this week:
Recipe Spotlight: Try my very own New England “Damn” Chowder—a hearty, plant-based twist on the classic chowder that’s creamy, comforting and packed with flavor! Perfect for cozying up any time of year.
If you make this chowder, Please share on my Social Media!
https://nuyunourish.com/new-england-chowder/
Thank you for being a part of this vibrant community. Your passion for plant-based living makes a difference every day and I’m so thankful to share this journey with you.
With heartfelt gratitude and golden corn vibes!
I started out several years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
