by Rita Anthony | May 9, 2025 | Friday Faves
Hey friends, This week’s Friday Fave is all about a tart, vibrant plant that’s finally in season — rhubarb! If you’ve never cooked with it, rhubarb is a bold, tangy stalk (yes, it’s a vegetable!) that brings a perfect sour-sweet bite to spring desserts. Growing up, my...
by Rita Anthony | May 2, 2025 | Friday Faves
Hi friends, This week’s Friday Fave is a total flavor bomb — rich, creamy, smoky and a little spicy. And guess what? It’s completely plant-based and made with just a few simple ingredients. Creamy Roasted Red Pepper Sauce Use it as a dip for veggies, a creamy dressing...
by Rita Anthony | Apr 25, 2025 | Friday Faves
Hey friends, Spring is here and that means one thing: it’s grilling season! This week’s Friday Fave is a vibrant, easy-to-make dish that’s perfect for sunny days and fresh air — Grilled Veggie Skewers with a bold, oil-free marinade. These skewers are made with just a...
by Rita Anthony | Apr 11, 2025 | Friday Faves
Hey plant-based fam, Looking for a fun, crunchy snack for Friday night? This week’s Friday Fave is a little unexpected but totally addictive: Crispy Rice Paper Veggie Rolls! Think spring rolls, but baked or air-fried for that extra crisp. What You’ll Need: Rice paper...
by Rita Anthony | Apr 4, 2025 | Friday Faves
Hey there, plant-powered friends! This week’s Friday Faves brings you a colorful and crunchy treat: Zesty Baked Beet Chips! These chips are not only a fun twist on your typical snack but also pack a punch of flavor. Perfect for movie nights, gatherings or a solo snack...
by Rita Anthony | Mar 28, 2025 | Friday Faves
Hey there, plant-based snack lovers! It’s Friday night, which means it’s time to grab a cozy blanket, pick a movie and enjoy a delicious snack. This week’s Friday Faves is a fun, plant-based twist on classic caramel popcorn—Date Caramel Popcorn! It’s naturally...
