Thanksgiving is just around the corner, and I couldn’t be more excited to share some plant-powered inspiration for your holiday table! Every year, I look forward to bringing new flavors and healthier takes on classic dishes, and this year, I’m excited to feature my signature green bean casserole recipe. It’s creamy, savory, and a true crowd-pleaser—without any of the typical heaviness!
A Healthy Twist on Crunchy Onions:
One of the best parts of a good green bean casserole is that crispy onion topping. But did you know you can easily make your own without all the extra fat and preservatives? Dehydrating your onions is the secret! No fancy dehydrator needed—just your own oven and a little patience, gives you crunchy, delicious onions that add the perfect finishing touch to any casserole.
If you’d like to learn exactly how I make these, feel free to reach out—I’d love to share all the tips for getting them just right!
Get Your Thanksgiving Recipe Ready!
This Thanksgiving, let’s make plant-based food the star of the show. I hope my green bean casserole becomes a favorite at your table, too!
Click for deliciousness…
https://nuyunourish.com/green-bean-casserole/
Enjoy and let’s make this holiday season healthy, delicious and full of gratitude.
Wishing you a warm start to November!
I started out several years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
