by Rita Anthony | Jan 18, 2025 | Savory Saturday
This Savory Saturday, I’m sharing a simple yet delicious recipe for Lemon & Herb Roasted Mushrooms, oil-free and full of savory goodness. Perfect as a side dish, topping for salads or a savory snack! Here’s how to make them: Preheat your oven to 375°F (190°C)....
by Rita Anthony | Jan 11, 2025 | Savory Saturday
It’s Savory Saturday and today, we’re spotlighting a humble yet mighty ingredient: Red Lentils! These tiny, vibrant legumes are the secret to creating oil-free, hearty and versatile dishes that perfectly match the season. Why Red Lentils? Wholesome Powerhouse: Packed...
by Rita Anthony | Jan 4, 2025 | Savory Saturday
Happy Savory Saturday! I know you love vibrant, plant-based dishes and today I’ve got something special for you – a simple yet delicious Savory Herb-Infused Roasted Carrots recipe. It’s perfect as a side dish or a snack and brings out the natural sweetness of carrots...
by Rita Anthony | Dec 28, 2024 | Savory Saturday
Happy Savory Saturday! This week, we’re diving into the world of chickpea flour with a delicious, protein-packed Chickpea Omelette with Fresh Dill and Veggies. If you’re looking for a flavorful, oil-free and nutrient-dense meal, this recipe is a game-changer. Why...
by Rita Anthony | Dec 21, 2024 | Savory Saturday
I’m excited to share a recipe that’s both simple and incredibly flavorful: Oil-Free Savory Herb-Crusted Potatoes. These crispy, Fingerling potatoes are tossed with fresh rosemary and thyme, then roasted to perfection without a drop of oil. The combination of...
by Rita Anthony | Dec 14, 2024 | Savory Saturday
A Cozy Bowl of Ramen Noodle Soup Awaits! This Savory Saturday, let’s explore the comforting world of plant-based ramen noodle soup! Not the dorm room type, but a grown up full on HEALTHY soup. Inspired by the rich, savory broths of Asian cuisine, this dish combines...
