by Rita Anthony | Dec 7, 2024 | Savory Saturday
Warm Up with the Perfect Potato Leek Soup Happy Savory Saturday! Leeks, with their subtle onion-garlic flavor, often get overlooked in favor of flashier produce—but not today. They’re the unsung heroes of comforting, hearty dishes and their natural sweetness truly...
by Rita Anthony | Nov 30, 2024 | Savory Saturday
Hey there, plant-based foodies! This Savory Saturday, we’re diving into a lesser-known vegetable that deserves a spot in your kitchen: celery root, also known as celeriac. Don’t let its knobby, rough exterior fool you—this root vegetable has a mild, nutty flavor with...
by Rita Anthony | Nov 23, 2024 | Savory Saturday
It’s Savory Saturday, and I know how it feels when you’re craving a warm, comforting dish like lasagna but don’t have the time (or patience) to layer and bake. Enter: My Lasagna Soup, the ultimate solution for satisfying that craving with half the effort but all the...
by Rita Anthony | Nov 16, 2024 | Savory Saturday
Let’s spice up this Savory Saturday with a familiar yet often underutilized flavor booster: smoked paprika! This versatile spice, with its deep, smoky aroma and subtle sweetness, adds incredible depth to plant-based dishes. Why Smoked Paprika? Flavor Profile: Unlike...
by Rita Anthony | Nov 9, 2024 | Savory Saturday
This Saturday, I’m sharing a cozy, crowd-pleasing classic: Hasselback potatoes! These thinly sliced beauties are easy to prepare and come out of the oven crisp on the outside and creamy inside. With garlic tucked between each slice and a potato starch slurry to boost...
by Rita Anthony | Nov 2, 2024 | Savory Saturday
This Savory Saturday, let’s highlight sage—a beloved winter herb with a warm, earthy flavor that brings depth to hearty plant-based dishes. Known for its slightly peppery and savory notes, sage is essential for cozy winter meals and is perfect for holiday recipes....
