by Rita Anthony | Dec 21, 2024 | Savory Saturday
I’m excited to share a recipe that’s both simple and incredibly flavorful: Oil-Free Savory Herb-Crusted Potatoes. These crispy, Fingerling potatoes are tossed with fresh rosemary and thyme, then roasted to perfection without a drop of oil. The combination of...
by Rita Anthony | Dec 14, 2024 | Savory Saturday
A Cozy Bowl of Ramen Noodle Soup Awaits! This Savory Saturday, let’s explore the comforting world of plant-based ramen noodle soup! Not the dorm room type, but a grown up full on HEALTHY soup. Inspired by the rich, savory broths of Asian cuisine, this dish combines...
by Rita Anthony | Dec 7, 2024 | Savory Saturday
Warm Up with the Perfect Potato Leek Soup Happy Savory Saturday! Leeks, with their subtle onion-garlic flavor, often get overlooked in favor of flashier produce—but not today. They’re the unsung heroes of comforting, hearty dishes and their natural sweetness truly...
by Rita Anthony | Nov 30, 2024 | Savory Saturday
Hey there, plant-based foodies! This Savory Saturday, we’re diving into a lesser-known vegetable that deserves a spot in your kitchen: celery root, also known as celeriac. Don’t let its knobby, rough exterior fool you—this root vegetable has a mild, nutty flavor with...
by Rita Anthony | Nov 23, 2024 | Savory Saturday
It’s Savory Saturday, and I know how it feels when you’re craving a warm, comforting dish like lasagna but don’t have the time (or patience) to layer and bake. Enter: My Lasagna Soup, the ultimate solution for satisfying that craving with half the effort but all the...
by Rita Anthony | Nov 16, 2024 | Savory Saturday
Let’s spice up this Savory Saturday with a familiar yet often underutilized flavor booster: smoked paprika! This versatile spice, with its deep, smoky aroma and subtle sweetness, adds incredible depth to plant-based dishes. Why Smoked Paprika? Flavor Profile: Unlike...
