by Rita Anthony | Jun 13, 2026 | Savory Saturday
This week, I’m highlighting poblano peppers. Poblano peppers are one of the most versatile peppers of the summer season. They have a rich, earthy flavor with a mild smokiness and just a touch of heat, making them a wonderful addition to many plant-based meals....
by Rita Anthony | Jun 6, 2026 | Savory Saturday
This week, I’m highlighting banana peppers. These bright yellow-green peppers are often overlooked, but they’re one of the most versatile vegetables you’ll find this time of year. Mild and slightly tangy, banana peppers add wonderful flavor without...
by Rita Anthony | May 30, 2026 | Savory Saturday
This week, I’m highlighting Romano beans, also known as Italian flat green beans. If you’ve only ever used traditional green beans, Romano beans are worth a try. They are wider and flatter than regular green beans, with a tender texture and a rich,...
by Rita Anthony | May 23, 2026 | Savory Saturday
This Savory Saturday recipe is simple, comforting and perfect for this time of year. Tender potatoes tossed with crisp green beans and fresh herbs in a light, flavorful dressing. Comforting but still fresh and bright. This is one of those dishes that feels satisfying...
by Rita Anthony | May 9, 2026 | Savory Saturday
Good Morning! Sometimes the best way to show gratitude is through something warm, comforting and made with love. With Mother’s Day tomorrow, I wanted to re-share one of my favorite dishes, my Lentil & Mushroom Loaf. The earthy mushrooms, savory lentils and...
by Rita Anthony | May 2, 2026 | Savory Saturday
Good Morning! Some ingredients show up in the store more often lately, but not everyone knows what to do with them. Lemongrass is one of them. Commonly used in Thai cooking, especially in dishes like red curry, lemongrass brings a fresh, citrusy aroma with a subtle...
