by Rita Anthony | Dec 20, 2025 | Savory Saturday
If you’ve never heard of black garlic, you’re not alone and yes, it really does exist. It starts as regular garlic, but through a slow, controlled aging process, it transforms into something completely different. The cloves turn dark, soft and almost jam-like, with a...
by Rita Anthony | Dec 13, 2025 | Savory Saturday
Today I’m shining a light on one of the most overlooked cold-weather heroes in the herb world, winter savory. If thyme had a bolder, peppery cousin who thrived in the cold and added instant depth to every cozy dish, this would be it. Winter savory has a warm, earthy...
by Rita Anthony | Dec 6, 2025 | Savory Saturday
Hi There, For this Savory Saturday, we’re cozying up with one of my favorite blends, Herbs de Provence. If you love potatoes, roasted, air-fried, mashed or skillet-seared, this mix makes them taste next-level. It’s earthy, fragrant and turns even simple roasted...
by Rita Anthony | Nov 29, 2025 | Savory Saturday
Hi There, Happy Savory Saturday! Today we’re serving up Taco Spaghetti Squash Boats, colorful, flavorful and fully plant-based. Roasted spaghetti squash strands become a fun, twirlable base, filled with black beans, corn, bell peppers and spices. Topped with fresh...
by Rita Anthony | Nov 15, 2025 | Savory Saturday
Hello & Happy Savory Saturday, Today for Savory Saturday, we’re celebrating a cozy spice that deserves a spot in your savory cooking, Cinnamon. Most people think of it in oatmeal or desserts, but it can transform your savory meals in the best way. Cinnamon adds...
by Rita Anthony | Nov 1, 2025 | Savory Saturday, Soups
Happy Savory Saturday, This Savory Saturday, I’m warming things up with a bowl of pure comfort, my Minestrone Soup. It’s one of those recipes that’s hearty, nourishing and absolutely gorgeous, packed with colorful veggies, beans and herbs that make every spoonful feel...
