by Rita Anthony | Jan 3, 2026 | Savory Saturday
As we step into the New Year, sometimes the most powerful reset is also the simplest. One gentle option I’ve used myself is a potato reset, centering meals around plain potatoes paired with non-starchy vegetables. No butter. No oil. Just simple, nourishing foods that...
by Rita Anthony | Dec 27, 2025 | Savory Saturday
Today’s inspiration is all about contrast and surprise, Pears with Herbs. Pears bring a gentle sweetness that becomes something entirely different when paired with savory herbs and a dash of cayenne pepper. Try slicing them and tossing with a dusting of ground...
by Rita Anthony | Dec 20, 2025 | Savory Saturday
If you’ve never heard of black garlic, you’re not alone and yes, it really does exist. It starts as regular garlic, but through a slow, controlled aging process, it transforms into something completely different. The cloves turn dark, soft and almost jam-like, with a...
by Rita Anthony | Dec 13, 2025 | Savory Saturday
Today I’m shining a light on one of the most overlooked cold-weather heroes in the herb world, winter savory. If thyme had a bolder, peppery cousin who thrived in the cold and added instant depth to every cozy dish, this would be it. Winter savory has a warm, earthy...
by Rita Anthony | Dec 6, 2025 | Savory Saturday
Hi There, For this Savory Saturday, we’re cozying up with one of my favorite blends, Herbs de Provence. If you love potatoes, roasted, air-fried, mashed or skillet-seared, this mix makes them taste next-level. It’s earthy, fragrant and turns even simple roasted...
by Rita Anthony | Nov 29, 2025 | Savory Saturday
Hi There, Happy Savory Saturday! Today we’re serving up Taco Spaghetti Squash Boats, colorful, flavorful and fully plant-based. Roasted spaghetti squash strands become a fun, twirlable base, filled with black beans, corn, bell peppers and spices. Topped with fresh...
