Crispy Sage Garnish
Ingredients:
- 10 fresh sage leaves
- 1 tbsp water (for oil-free cooking)
- Pinch of salt
Instructions:
- Heat a non-stick skillet on medium-low, add the water, and place the sage leaves in a single layer.
- Cook for 1-2 minutes on each side, until crispy. Sprinkle with a pinch of salt and enjoy as a garnish on soups, pastas, or salads for extra flavor and texture!
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