Cherry Ginger Granola

Cherry Ginger Granola

Cherry Ginger Granola 4 cups rolled oats1 T ground flax (optional)1 T chia seeds (optional)1 tablespoon ground ginger¼ cup pecan pieces1 cup unsweetened applesauce1 T maple syrup1 teaspoon vanilla extract¼ cup dried cherriesPinch of salt Mix all dry ingredients in one...
Roasted Edamame

Roasted Edamame

This Friday fave is all about edamame, but with a little more flavor and texture to keep things interesting. Roasting gives the pods a slightly crisp, blistered edge while keeping the inside tender. Brushed with a light layer of citrusy chili flavor (like a...
Savory Oat Crackers

Savory Oat Crackers

  Savory Oat Crackers 1 cup rolled oats (or 1 cup oat flour)2 tablespoons ground flaxseed1 tablespoon chia seeds (optional)½ teaspoon sea salt½ teaspoon garlic powder½ teaspoon smoked paprika or dried rosemary (or preferred spices)½ cup water (add gradually as...
Dry Roasted Green Peas

Dry Roasted Green Peas

Dry Roasted Green Peas 1 cup dried green peas (from the dry beans/lentils aisle)½ tsp sea salt½ tsp paprika or cumin (optional)Optional pinch of chili powder or black pepper Spread the peas on a baking tray and roast at 200°C (400°F) for 25–30 minutes, shaking the...
Banana “Nice Cream” For You

Banana “Nice Cream” For You

Sometimes the simplest things are the most satisfying. If you’ve never tried banana “nice cream,” you’re in for a treat. It’s creamy, naturally sweet and made from just one main ingredient: frozen bananas. When blended, they transform into a soft, smooth texture that...
Peanut Butter Banana Energy Bites

Peanut Butter Banana Energy Bites

Peanut Butter Banana Energy Bites 1 ripe banana (mashed)½ cup natural peanut butter1 cup rolled oatsOptional: dash cinnamon or splash of vanilla Mix everything together, roll into small bites and refrigerate until firm. Rita AnthonyI started out over 10 years ago...