Hi,
Let’s talk about those trendy keto drinks and “zero-carb” sodas. They might seem harmless or even healthy, but many of them are loaded with artificial sweeteners like erythritol, sucralose, aspartame, saccharin and Ace-K that could be silently sabotaging your wellness journey.
Even though these drinks claim to be sugar-free and keto-friendly, research shows their ingredients can disrupt gut health, trigger insulin resistance and increase cravings. Recent studies have even linked certain sugar alcohols, like erythritol, to a higher risk of blood clots, heart attacks and strokes.
Here’s the real talk:
Dr. Neal Barnard, President of the Physicians Committee for Responsible Medicine, emphasizes:
“There is no reason to use artificial sweeteners of any kind. Sugar wasn’t the cause of diabetes or weight gain, fatty foods were.”
In other words, switching from sugar to artificial sweeteners doesn’t fix the real issue. Many keto-labeled drinks use these “new-age sweeteners” which sound healthier but may come with hidden side effects, especially for those navigating hormonal shifts during menopause.
Instead of chasing the next zero-calorie gimmick, focus on real hydration with simple, whole-food alternatives. Your body thrives when nourished with clean, plant-based ingredients that support stable blood sugar, hormone balance and gut health, without the artificial chemicals.
If you’re ready to ditch the confusing labels and learn easy, refreshing alternatives that truly align with your wellness goals, hit reply. I’m here to help you decode what’s real and what’s just marketing fluff.
To clear ingredients and clearer minds.

I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
