Celebrate Cauliflower

Celebrate Cauliflower

Hi there and happy Sunday! This week, let’s talk about cauliflower, a winter-season superstar that’s as nutritious as it is versatile. Why Cauliflower? Cauliflower is a cruciferous vegetable, rich in vitamin C, vitamin K, folate, and fiber. It’s also packed with...
Ramen Noodle Soup a Plant-Based Party

Ramen Noodle Soup a Plant-Based Party

A Cozy Bowl of Ramen Noodle Soup Awaits! This Savory Saturday, let’s explore the comforting world of plant-based ramen noodle soup! Not the dorm room type, but a grown up full on HEALTHY soup. Inspired by the rich, savory broths of Asian cuisine, this dish combines...
A Twist on the Nostalgic “Steak-umm”

A Twist on the Nostalgic “Steak-umm”

Happy Friday! For this week’s “Friday Faves,” I’m highlighting a plant-based twist on a nostalgic favorite. If you’re old enough to remember those frozen steak sheets from back in the day, you’ll love this upgraded version that’s flavorful, satisfying and...
Trending Health Solutions, Plant-Based Power

Trending Health Solutions, Plant-Based Power

Tackling Today’s Health Trends the Plant-Based Way As we close out the year, one trending health issue that’s on everyone’s radar is gut health. The gut microbiome—a community of trillions of microorganisms living in our digestive system—is now being recognized as a...