by Rita Anthony | Apr 11, 2026 | Savory Saturday
For this Savory Saturday, I wanted to share something simple, something a bit old-fashioned in the best way. Long hot peppers are one of those ingredients that you’ve probably passed by in the produce section and wondered what these long, sometimes very curly peppers...
by Rita Anthony | Apr 10, 2026 | Soups
Fresh Spring Gazpacho (Low Sodium) 8 cups low sodium tomato juice (if available)1 15 oz can diced tomatoes, low sodium3 Persian cucumbers (or mini cucumbers, chopped)4 stalks celery, chopped1 green bell pepper, chopped4 green onions, chopped4 –6 fresh jalapeños,...
by Rita Anthony | Apr 10, 2026 | Friday Faves
For this Friday Faves, I wanted to share something that’s simple, refreshing and a little different from the usual. Gazpacho is a cold, blended vegetable soup that originated in southern Spain, traditionally enjoyed during the warmer months. It’s known for its...
by Rita Anthony | Apr 8, 2026 | Wellness Wednesday
For this Wellness Wednesday, I wanted to share something simple, especially if eggplant hasn’t worked out for you in the past. It’s one of those vegetables that can easily turn out too soft or mushy. But when cooked the right way, it becomes tender, slightly smoky and...
by Rita Anthony | Apr 7, 2026 | Side Dishes
Balsamic Roasted Mushrooms 16 ounces mushrooms (button or cremini), halved or quartered3 tablespoons balsamic vinegar3 cloves garlic, minced1½ teaspoons dried thyme (or Italian herbs)½ teaspoon salt (optional)3-4 tablespoons water or vegetable broth Preheat your oven...
