by Rita Anthony | Jan 11, 2026 | Seasonal Sunday
Today we’re keeping things simple, no recipe this week, just a quick kitchen tip that makes all the difference. Leeks are delicious, but they hide a secret. They grow in sandy soil and grit loves to tuck itself between the layers. If you’ve ever bitten into a dish and...
by Rita Anthony | Jan 10, 2026 | Savory Saturday
This simple, seasonal recipe lets the natural flavor of the vegetables shine. Mashed Parsnips with Roasted Garlic are smooth, gently sweet and comforting. Mashed Parsnips with Roasted Garlic Serves: 4-6 Ingredients 2 pounds parsnips, peeled and cut into 1-inch chunks...
by Rita Anthony | Jan 9, 2026 | Friday Faves
Little by little, the days are starting to stretch again, just a touch more daylight each evening. While the temperatures are still cold, there’s a quiet shift happening and it’s the perfect time to choose something warm and comforting that doesn’t feel heavy. Today,...
by Rita Anthony | Jan 8, 2026 | Thankful Thursday
For Thankful Thursday, let’s shine a little gratitude on a humble vegetable that often gets overlooked, Napa cabbage. This tender, mild cabbage is packed with nutrients like vitamin C, vitamin K, folate, potassium and fiber, while being low in calories and easy to...
by Rita Anthony | Jan 7, 2026 | Wellness Wednesday
For Wellness Wednesday, I’m sharing a simple but important kitchen tip that can help keep your food fresher, safer and more nutritious, how you store your mushrooms matters. Mushrooms are living organisms. Even after you bring them home from the store, they’re...
