by Rita Anthony | May 17, 2025 | Savory Saturday
Happy Savory Saturday! If you’re in the mood for something bold, bright and totally underrated—horseradish is your root of the day. When I was growing up, my mom used to grind her own fresh horseradish and mix it with red beets. We’d have it alongside Polish sausage...
by Rita Anthony | May 16, 2025 | Friday Faves
Hey friends, This week’s Friday Fave is a creamy, spicy twist on a classic — inspired by Mexican street corn, but totally plant-based and made with frozen corn (since fresh isn’t quite in season yet!). Recipe Ingredients: 1 1/2 cups frozen corn, thawed 1/2 cup raw...
by Rita Anthony | May 15, 2025 | Thankful Thursday
This Thankful Thursday, let’s show some love to tomatoes—the juicy, vibrant fruit that brings flavor and nutrition to so many of our favorite dishes. Whether fresh, roasted or sauced, tomatoes are packed with nutrients and versatility. Why We’re Thankful for Tomatoes:...
by Rita Anthony | May 14, 2025 | Wellness Wednesday
This Wellness Wednesday, let’s spotlight a vegetable that often gets overlooked — the artichoke. Don’t be fooled by its tough exterior — this plant is packed with powerful nutrients and wellness benefits that make it a smart addition to your plant-based lifestyle. Why...
by Rita Anthony | May 13, 2025 | Tasty Tuesday
Hey there, Are you a fan of spicy food? If you haven’t yet embraced the bold, tangy punch of Sriracha, it’s time to add this fiery sauce to your kitchen essentials. Why Sriracha Should Be Your Go-To Sauce: It’s the perfect balance of heat, tang and a touch of...
