by Rita Anthony | Sep 8, 2020 | Recipes
“Fried” Rice 4 cup leftover rice1 small onion diced1 carrot diced1 cup frozen peas – thawed1/4 cup low sodium, gluten free Tamari sauce ((this is an alternative soy sauce))1/2 cup or more water to sauté veggies In a wok or large nonstick pan heat to...
by Rita Anthony | Sep 8, 2020 | Recipes
Marinated mushrooms Enjoy on burger buns with your favorite toppings! This can also be used as a “meat” replacement dish with mashed potatoes and some veggies for a comforting weeknight dinner. Heat up the left over marinade and use as “gravy” for the potatoes....
by Rita Anthony | Sep 8, 2020 | Sauce Ology
Creamy Dreamy Peanut Sauce 4 tbsp Peanut butter ((can use PB2 but follow package instructions to substitute))1 large Clove garlic minced1 tbsp Fresh minced ginger4 tbsp Rice vinegar1 tsp brown sugar ((optional, can use dates or maple))4 tbsp Tamari –...
by Rita Anthony | Sep 2, 2020 | Sauce Ology
Wasabi Lime Sauce 3 tsp Wasabi Powder1 tbsp Maple syrup or 1 date optional)1 tbsp Rice vinegar1 Lime, juiced1 tbsp Tamari sauce (low sodium, gluten free “soy” sauce)1/3 cup Tahini (you can sub (OR)1/2 can Garbanzo beans and just an “drizzle” of Tahini if you’re...
by Rita Anthony | Jul 22, 2020 | Sauce Ology
Balsamic Dressing I created this dressing because I always enjoyed having the balsamic at restaurants starting around the early 1990s. As some of you may remember it was loaded with oil. Tasty, with Italian herbs and garlic and the wonderful bite of balsamic vinegar,...
