by Rita Anthony | Apr 8, 2026 | Side Dishes, Wellness Wednesday
For this Wellness Wednesday, I wanted to share something simple, especially if eggplant hasn’t worked out for you in the past. It’s one of those vegetables that can easily turn out too soft or mushy. But when cooked the right way, it becomes tender, slightly smoky and...
by Rita Anthony | Apr 7, 2026 | Side Dishes
Balsamic Roasted Mushrooms 16 ounces mushrooms (button or cremini), halved or quartered3 tablespoons balsamic vinegar3 cloves garlic, minced1½ teaspoons dried thyme (or Italian herbs)½ teaspoon salt (optional)3-4 tablespoons water or vegetable broth Preheat your oven...
by Rita Anthony | Apr 7, 2026 | Tasty Tuesday
For this Tasty Tuesday, I wanted to share a simple recipe that’s full of flavor without needing anything complicated. Balsamic roasted mushrooms are one of those dishes that feel rich and satisfying, yet are made with just a few basic ingredients. Mushrooms are...
by Rita Anthony | Apr 6, 2026 | Monday's Menopause
For this Menopause Monday, I wanted to share something interesting about energy, especially if you’ve been relying on coffee, tea or energy drinks to get through the day. Caffeine can feel like it’s helping, but it’s really just a temporary boost. It stimulates your...
by Rita Anthony | Apr 2, 2026 | Thankful Thursday
This Thankful Thursday, we’re showing appreciation for a small but powerful ingredient that transforms everyday cooking, Paprika. Paprika is made from dried and ground peppers and its flavor can range from mild and sweet to deep and smoky depending on how it’s...
