Meet Miso – The Umami Powerhouse!

Meet Miso – The Umami Powerhouse!

Hey there, Let’s talk about miso (MEE-so), the fermented soybean paste that adds deep, savory umami flavor to soups, dressings, marinades and more! This traditional Japanese ingredient is packed with probiotics, B vitamins and a rich depth of flavor that can transform...
Cherries – Sweet, Juicy and in Season Now!

Cherries – Sweet, Juicy and in Season Now!

Happy Seasonal Sunday! This week, we’re celebrating cherries—those little gems that are at their peak right now! Whether you love them sweet or tart, cherries are bursting with flavor and packed with nutrients. Plus, they’re widely available in grocery stores, so...
Let’s Talk Asparagus!

Let’s Talk Asparagus!

Asparagus is at its best this time of year, making it the perfect veggie to highlight! Whether grilled, roasted, sautéed or blended into a creamy soup, asparagus brings a fresh, earthy taste to any dish. Why You’ll Love Asparagus: Nutrient-Packed: Loaded with fiber,...
Sweet & Salty Date Caramel Popcorn!

Sweet & Salty Date Caramel Popcorn!

Hey there, plant-based snack lovers! It’s Friday night, which means it’s time to grab a cozy blanket, pick a movie and enjoy a delicious snack. This week’s Friday Faves is a fun, plant-based twist on classic caramel popcorn—Date Caramel Popcorn! It’s naturally...