by Rita Anthony | Mar 3, 2026 | Salads, Tasty Tuesday
There’s something about this time of year that makes crisp vegetables taste even better. Markets are full of snap peas, tender asparagus, bright radishes and fresh herbs. So today, I’m putting them to good use in a vibrant, oil-free bowl that feels light but...
by Rita Anthony | Mar 2, 2026 | Monday's Menopause
Many studies find that women in East Asia report far fewer hot flashes than women in Western countries. Part of this may be dietary patterns, not just genetics, especially lifelong consumption of soy and other plant foods rich in phytoestrogens. Phytoestrogens are...
by Rita Anthony | Mar 1, 2026 | Seasonal Sunday
Have you ever noticed how your cravings shift with the seasons? In winter, lentil soup, roasted vegetables and warm, cozy meals feel just right. But as the days grow longer and the light begins to change, something shifts. I’m already craving my big daily salads...
by Rita Anthony | Feb 27, 2026 | Friday Faves, Side Dishes
For this week’s Friday Fave, I’m keeping it simple and satisfying with savory baked sweet potato fries. These come out beautifully caramelized with slightly darkened, rustic edges when baked on parchment paper, no frying, just bold flavor and great texture. They’re...
by Rita Anthony | Feb 25, 2026 | Wellness Wednesday
Today’s tip is simple, but powerful. If your oil-free meals ever taste like they’re “missing something,” this small step can completely transform the flavor. Toast Your Spices Before Adding Liquid One of the easiest ways to build richer flavor without using oil is to...
