Baked Sweet Potato Fries
Ingredients
- 2 large sweet potatoes (cut into wedges)
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ teaspoon chili powder (optional, for heat)
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. Spread the sweet potato wedges out in a single layer, making sure they are not overlapping so they roast properly.
- In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, black pepper and chili powder. Sprinkle the seasoning evenly over the wedges and toss gently to coat.
- Bake for 25–35 minutes, flipping halfway through, until the fries are tender inside and slightly darkened and crisp on the edges. Let them rest for a few minutes after baking to firm up.
- Serve with a smoky maple barbecue dip, a peanut lime sauce or an Asian-inspired ginger tamari glaze for a bold sweet-and-savory contrast.
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
