Carrot Cake Energy Balls
Carrot Cake Energy Balls 1 cup shredded carrots1 cup pitted dates½ cup walnuts1 cup rolled oats1 tsp cinnamon½ tsp vanilla extractPinch of salt Add all ingredients to a food processor and blend until well combined.Scoop out small portions and roll into bite-sized...
The Power of Fiber for a Happy Gut
Happy Thankful Thursday! Today, we want to take a moment to appreciate something truly incredible—fiber! If you're on a plant-based journey, you’re already giving your body the best gift: a fiber-rich diet that keeps your gut happy, digestion smooth and energy levels...
Roasted Garlic Potato Soup
Roasted Garlic Potato Soup Ingredients: 4 large russet potatoes, peeled and chopped 1 whole head of garlic, roasted 1 small onion diced 1 shallot, minced 4 cups water 1/3 cup nutritional yeast 1/2 T herbs of choice (I prefer dry parsley, chives and rosemary, but a...
Sage, Your Natural Menopause Ally
Happy Monday! This week, I want to introduce you to a humble herb that’s been used for centuries to support women’s health—sage. If you’re dealing with hot flashes, night sweats or other menopausal symptoms, sage might just be the plant-based solution you’ve been...
Meet Purple Sweet Potatoes
Happy Seasonal Sunday, Plant Lovers! This week, we’re highlighting Purple Sweet Potatoes—a vibrant, naturally sweet and nutrient-rich root vegetable that’s in season now! Their deep purple hue isn’t just beautiful; it’s packed with antioxidants that support overall...
Time for My Tomato Basil Bisque
This Savory Saturday, let's indulge in a bowl of Tomato Basil Bisque Soup—a creamy, comforting classic that’s completely plant-based and oil-free! Perfect for chilly days, this soup is packed with rich tomato flavor, fragrant basil and a velvety texture. With simple...
Exotic Decadent Chocolate Mousse!
It’s Friday Faves, and I have something truly indulgent yet healthy for you today—a rich, creamy, and completely plant-based Chocolate Mousse! With Valentine’s Day just around the corner, it’s the perfect time to talk about one of the best love languages—chocolate!...
The Mighty Power of Legumes
This Thankful Thursday, let’s express gratitude for one of the most nutritious and versatile food groups in the plant kingdom: legumes! Legumes are the edible seeds of plants in the Fabaceae family, including beans, lentils, peas and chickpeas. They have been a staple...
Chocolate Mousse
Chocolate Mousse 2 Ripe Avocado2 Ripe Banana 2 T cacao1 T maple syrup1 tsp vanilla extractPinch of saltSplashes of unsweetened plant milk if needed to blend Place all ingredients in a mini blender (Vitamix or ninja, but if using a larger blender scraping down...
Tomato Basil Bisque
Tomato Basil Bisque 1 large can diced tomatoes 28 oz1 large can tomato purée 28 oz1 onion chopped1 shallot diced6 cloves garlic minced1/4 cup nutritional yeast1/4 cup cashews (optional)1 T dried basil1 T oregano1 bunch fresh basilS/P to taste Dry sauté onion 2 min and...
