Happy Thankful Thursday!
On this Thankful Thursday, let’s give some love to a green that doesn’t always get the spotlight, Broccoli Rabe (Rapini).
Unlike its milder cousin broccoli, rapini is bold, bitter and robust, a flavor that wakes up your taste buds and brings depth to your meals. Packed with vitamins A, C and K, along with antioxidants and minerals, it’s not just tasty but also incredibly nourishing.
One of our favorite ways to enjoy it? On a plant-based pizza. Its earthy, slightly bitter bite balances creamy toppings and adds a gourmet touch to a simple dish.
This week, maybe swap out your usual greens and try rapini instead, you might just find yourself thankful for its unique kick.
To bold flavors and new favorites.
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
