Carrot Cake Energy Balls
Ingredients:
- 1 cup shredded carrots
- 1 cup pitted dates
- ½ cup walnuts
- 1 cup rolled oats
- 1 tsp cinnamon
- ½ tsp vanilla extract
- Pinch of salt
Instructions:
- Add all ingredients to a food processor and blend until well combined.
- Scoop out small portions and roll into bite-sized balls.
- Chill in the fridge for about 30 minutes to set.
- Enjoy as a quick snack or dessert!
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
