This Tasty Tuesday, let’s bring the flavor with a recipe that’s simple to make, deeply satisfying and versatile, Sundried Tomato “Jimmy” Pesto.

Full of whole, vibrant ingredients, this pesto is a nourishing way to add a zesty punch to your meals, without anything heavy or processed.

My Sundried Tomato “Jimmy” Pesto

Ingredients:

  • 8-oz package pasta of choice
  • 2 cups loosely packed fresh Basil
  • 1/3 cup walnuts (sub 1/2 can white beans for low-fat version-drained & rinsed)
  • 2-3 cloves garlic
  • 4 sun-dried tomatoes (I dehydrate my own oil free) diced
  • 1/2 cup plant milk
  • 1 T fresh lemon juice
  • 1/4 cup Nutritional yeast
  • Drizzle of tahini (optional, but helps bind)
  • 1 cup fresh spinach
  • Salt and pepper to taste (optional)

Instructions:

  • Blend all ingredients, except spinach, in a high powered mini blender until smooth.
  • Add the spinach for one more blend up, heat through and pour over cooked pasta.
  • Garnish with homemade plant-based Parmesan.

Note: The spinach does not alter the flavour, it simply keeps the pesto green and vibrant.

Do you know why I call my Pesto, “JIMMY” Pesto? 🤭

Wishing you a tasty, fulfilling Tuesday!