This week’s Tuesday spotlight is on fingerling potatoes, those slender, knobby little gems that bring rustic charm and unbeatable flavor to the table. Unlike their larger cousins, fingerlings have a naturally buttery taste and creamy texture that shines whether they’re roasted, grilled or tossed into a hearty salad.
Packed with potassium, vitamin B6 and fiber, these humble potatoes are as nourishing as they are delicious. Their thin skins crisp up beautifully in the oven, while the insides stay tender and flavorful, a perfect match for cozy meals.
Whether you pair them with fresh herbs or roast them alongside seasonal veggies, fingerling potatoes make every dish feel hearty, homey and just a little bit special.
Here’s to savoring the simple, rustic flavors of the season.
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
