If you’re looking for a simple way to enjoy fresh Summer vegetables, baby bok choy is a delicious choice. Lightly grilled until tender with just a hint of char, it’s an easy side dish that pairs beautifully with steamed rice.
Grilled Baby Bok Choy
Ingredients~
- 4 baby bok choy, halved lengthwise
- 2 tablespoons low-sodium soy sauce (or tamari sauce for a gluten-free option)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 lemon, cut into wedges
- Steamed brown or white rice, for serving
Instructions~
Whisk together the low-sodium soy sauce (or tamari), garlic and fresh ginger. Brush the mixture over the cut sides of the baby bok choy.
Grill over medium heat for 2–3 minutes per side or until lightly charred and tender. Serve with a squeeze of fresh lemon alongside your steamed rice.
Simple ingredients, bold flavor and a wonderful way to enjoy seasonal greens.
Enjoy!
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