Looking for a simple way to enjoy one of summer’s most versatile vegetables? Thick-cut grilled eggplant “steaks” develop beautiful char marks and a rich, smoky flavor, making them a delicious addition to any backyard barbecue.
Lightly brush the eggplant with vegetable broth before grilling to help prevent sticking. Serve the grilled eggplant over a bed of roasted garlic hummus, then finish with fresh oregano, chopped parsley and a lemon wedge for a bright Mediterranean-inspired twist.
Simple, flavorful and perfect for your next summer meal!
I started out over a decade ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
