Happy Savory Saturday,
This Savory Saturday, I’m warming things up with a bowl of pure comfort, my Minestrone Soup.
It’s one of those recipes that’s hearty, nourishing and absolutely gorgeous, packed with colorful veggies, beans and herbs that make every spoonful feel like a hug in a bowl. Whether you’re winding down from a busy week or craving something wholesome and homemade, this soup hits the spot.
It pairs nicely with a piece of toasted whole-grain bread.
If you’d like to try it yourself, just hit reply and I’ll send you my recipe!
Stay warm, eat well and enjoy your Savory Saturday.
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
