Baked Cinnamon Pears
Ingredients
- 2 ripe pears halved and cored
- 1 tsp cinnamon
- 1 tbsp maple syrup
- A handful of chopped walnuts or pecans optional
- A splash of vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pear halves on a baking dish, cut side up.
- Drizzle with maple syrup, sprinkle with cinnamon, and add a splash of vanilla.
- Bake for 20-25 minutes until the pears are soft and slightly caramelized.
- Top with chopped nuts for some crunch if desired.
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